20 breakfast pizza recipes to start the day right

Cheese, fleshy and even fruity, these breakfast pizza recipes are the best way to start your day.

So put down that cold, stale pizza, and let’s start cooking!

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Homemade Meat Loves Pizza with Sausage and Pepperoni

I’ll be the first to pick up the leftover pizza the next day. But why eat something mediocre when you can make one of these amazing breakfast pizzas?

From breakfast classic sausage and eggs to dreamy granola and fruit, there’s so much to choose from!

I promise you, all of these breakfast pizza recipes are delicious enough to get even the sleepiest teenager out of bed.

You might even need to do more!

Sweet and savory pizza recipes for breakfast

Can’t decide what you want for breakfast? Why not have a plate full of all the breakfast classics?

This recipe has it all. Sausage sauce? Check. Bacon and eggs? Check. Cheese? Recheck.

Instead of pizza sauce, you’ll spread sauce on a pre-made pizza crust. From there, you’ll need scrambled eggs, bacon, and lots of cheese.

This simple recipe is perfect for serving big, hungry crowds!

Casey’s General Store is known for its addictive breakfast pizzas.

But if you can’t come in person, don’t worry! This hearty recipe is perfect and surprisingly simple.

It mixes mozzarella, cheddar, and nacho cheese sauce with classic breakfast staples (eggs, bacon, and sausage sauce).

Each bite is fully loaded with hearty, flavorful ingredients. This is not one to miss!

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How amazing is this blackberry filling?

This sweet and fruity breakfast pizza is a real step up from your usual morning toast. And it’s the one you’ll dream about day after day.

Along with deeply flavorful blackberries, this recipe includes fluffy pizza dough, black pepper, mozzarella cheese, and ricotta.

So, although it is sweet and fruity, it is not too much. That makes it ideal for breakfast, if you ask me.

Calling all meat lovers!

If sausage is one of your favorite breakfast proteins, you can’t go wrong with this cheesy sausage pizza.

Instead of a traditional crust, you’ll swap out a box of crescent rolls. This makes it flaky, buttery and to die for.

The best part? This incredibly addictive breakfast pizza comes together in less than 30 minutes. Enjoy!

Pizza purists, move on because this stacked breakfast pizza isn’t for you.

With tons of breakfast-approved toppings, it’s the breakfast equivalent of a supreme pizza.

I’m talking about sausages, green onions, red peppers, eggs, cheese and bacon. Yum!

Don’t spend hours making a batch of cinnamon rolls.

Instead, make this delicious cinnamon pizza with a brown sugar and spice topping.

Although the recipe calls for homemade pizza dough, you can absolutely use store-bought rolls or croissants for this.

Serve it hot with lots of icing and a hot cup of coffee. Delicious !

From the crispy granola crust and tangy cream cheese and yogurt topping to the shiny fruit on top, this pizza is a beauty!

I usually make them as minis; that way you don’t have to worry about the scab breaking.

Still, it looks impressive in a larger pizza. And it lets you play with the fruity design.

If you like sweet, salty and creamy in one bite, this is the breakfast pizza for you.

It features sweet, juicy peaches, salty, crispy bacon, and a heavenly layer of ricotta and mozzarella.

I’ve been enjoying grilled peaches and ricotta on toast for years. So this recipe is a no-brainer for me!

And after one bite, I think you’ll be hooked too!

Drizzle some honey on top for something really spectacular.

Most breakfast pizzas use scrambled eggs because it’s quick and easy. But these mini pizzas are used on easy eggs instead.

I love runny yolks, and with this pizza, they shine in all their gooey glory.

Once you get into that sticky egg yolk, it oozes onto the cream cheese, tomato, and spinach filling. What could beat that?

For vegans, navigating breakfast foods is like walking through a minefield. Looks like everything has cheese, butter, eggs and meat.

But not this vegan breakfast pizza!

While it still incorporates the same egg and salty meat flavors, simple swaps turn this pizza into something vegans (and maybe even non-vegans) will love.

Scrambled egg is really tofu, but it has the same light, fluffy texture that we all love.

You’ll also use a fun nut crumble to capture the meaty flavors of the sausage.

Avocado toast is great, but what about the avocado? pizza?

This vegetarian naan bread pizza takes every millennial’s favorite breakfast and gives it a fun twist.

All you need are pre-made naan breads (I like to use garlic for an extra kick of flavor).

Although this homemade recipe is quite superb! So if you have the time, I strongly advise you to go for it.

From there, it’s as easy as whipping up your favorite avocado and a crispy fried egg.

Pizza isn’t usually on the menu if you’re on a keto diet.

Luckily, this simple, keto-friendly recipe uses a low-carb cheese crust, eggs, and a modest serving of almond flour.

It’s all 100% keto approved and 100% delicious!

Once the crust is done, go crazy with keto-friendly toppings like bacon, ham, sausage, eggs, and cheese!

I love any excuse to break out my handy Air Fryer. And this pizza is almost an everyday recipe at my house.

Since it bakes in the basket, it’s more of a deep dish, Chicago-style pizza, which means it’s nice and thick.

It uses pre-made croissant dough for the crust. And it gets wonderfully crispy and buttery with golden, bubbly cheese.

And just like Egg Florentine, this recipe is packed with healthy vegetables and nutrients.

This pizza features savory feta cheese with earthy spinach and bright herbs on a homemade rustic crust.

Just make sure your phone is ready for the egg break. You’ll want a slow motion of that yellow richness flowing over the top.

This puff pastry pizza with spinach and feta is a great choice if you want something lighter for breakfast or brunch.

Store-bought puff pastry is so soft and creamy it almost melts in your mouth.

Pair it with feta, spinach, and eggs, and you’re good to go.

Shakshuka is a Middle Eastern or North African dish that poaches eggs in a rich tomato sauce.

To turn this rustic dish into a pizza, you will use the poached tomato sauce as your pizza sauce.

It’s quite thick, so making bumps for the eggs is easy. Top with cheese and bake until golden.

If you like the idea of ​​breakfast pizza but don’t want all those heavy carbs, try this light and crispy phyllo pizza instead.

You’ve probably tried phyllo dough in desserts like baklava. But it works just as well as a pizza base.

It’s light and crispy like a delicate flatbread and goes great with rich breakfast foods like eggs, feta cheese and bacon.

Best of all, it won’t weigh you down. So go ahead and grab a second slice!

Do you know what these breakfast pizzas are missing? Potatoes!

For this crustless pizza, you’ll cook frozen shredded hash browns in a skillet.

Soon it will be a crispy, crunchy base ready for all those delicious breakfast toppings.

If you are someone who always orders hash browns in addition crispy, you will love this recipe.

Go back to bed, eggs; you are not needed this morning.

Fruit pizzas will forever and always be a big hit at the breakfast table. They are delicately sweet, fun to make, and oh so delicious.

With ripe summer berries, a sweet cream cheese sauce and whole-wheat pita bread, it’s a delicious dish that comes together in a snap.

A bagel is just a pizza with a hole in it, right? So why not load up on pizza dough and feed the whole family?

Bagels and lox are the ultimate brunch treat, after all. But they only serve one.

So if you want everyone to enjoy this classic breakfast, just add all the bagel seasoning and lox to a store-bought or homemade pizza base.

Serve with creamy low-fat yogurt, capers and red onions. Wow!

Breakfast pizza recipes