Renowned restaurateur Como Mammoliti brings restaurant-quality traditional Italian cuisine to Ontario kitchen tables, cooked in 15 minutes or less TORONTO, November 29, 2021 /CNW/ – From the same culinary team behind Terroni, South Forno and Spaccio, comes PORTA™ – from Ontario first Italian meal delivery service. Meaning “door” or “takeRead More →

KANSAS CITY – A steady stream of pasta innovations has hit the market over the past year. The ingredients used to differentiate the products range from brewer’s grains to brown rice, cauliflower, chickpea and lupine. The products are formulated to be a healthier version of traditional wheat-based pasta and, inRead More →