It’s the season of grilled must-haves and big, easy dessertsbut summer pasta maybe just the unsung heroes of seasonal and busy barbecues weeknights. Potentially portable, often vegetarian, and reliably comforting, these New York Times Cooking recipes can shine at a potluck or be combined as an easy dinner for two,Read More →

Thursday, June 30, 11:05 a.m. This is comfort food at its best. Meliz Berg is back with another dish that will bring sunshine to your kitchen, her lamb pasta in a pot. It’s easy to make, delicious and above all family friendly! One Pot Lamb and Conchiglie Pasta Recipe fromRead More →

pasta sauce market A study by “Verified Market Reports” provides details on market dynamics affecting the Pasta Sauce market, market scope, market segmentation, and overlays on major market players, highlighting the favorable competitive landscape and trends that have prevailed over the years. This Pasta Sauce Market report provides details aboutRead More →

Let’s Cook Together: Broccoli Pesto Pasta I come from an Italian family, so pasta is a staple in our house. It is a tradition that every Sunday we eat pasta. Normally my dad prepares the meal, but this week I went ahead and prepared a hearty bowl of Sfoglini ReginettiRead More →

The very first pasta cooker in the world P-Robo makes its beginning when the E Vino Spaghetti restaurant in Tokyo’s Marunouchi business district welcomes diners who have very little time for a lunch break. P-Robo cooks up to 90 meals per hour. P-Robo has undergone four years of development inRead More →

If you shop at a farmers’ market or just love buying all the summer produce at the grocery store, you’ve probably found yourself in an all-too-familiar situation in July: there are eggplants in your fridge and you don’t know no What to do with them. Well get excited because fromRead More →

Kal Gullapalli Former Wall Street investor and serial entrepreneur plans over 100 Marco locations by 2025 Tampa, Florida ( Multi-unit growth continues to play a strategic role in Marco’s pizza rapidly expanding, with nearly half of its current franchise network made up of multi-unit operators. Approaching the brand $1 billionRead More →

Gullapalli spent seven years on Wall Street before transitioning into entrepreneurship in 2016. He has since become a franchise industry veteran, owning multiple fitness and health and wellness retail centers. Gullapalli joined Marco’s in 2021 with a desire to diversify his portfolio amid the ongoing pandemic – seeing the immenseRead More →

Pasta and noodle market A study by “Verified Market Reports” provides details on market dynamics affecting the Pasta and Noodles market, market scope, market segmentation and overlays on major market players, highlighting the favorable competitive landscape and the trends that have prevailed over the years. This Pasta and Noodles MarketRead More →

Good news for pasta lovers, a no-fuss Italian joint has opened in Wentworth Point and it’s worth checking out ASAP. Opened in late 2021, Papa Pasta is Sydney’s first 100% halal Italian restaurant and it has some great talent behind it. Celebrity chef Danny Russo has reviewed the menu andRead More →

Bback to the late 80s and early 90s when beat ’em ups were hugely popular, Teenage Mutant Ninja Turtles the games were among the best exponents of the genre, capitalizing on the success of its source material and the genre to deliver multiple experiences that consistently captured lightning in aRead More →

Cestari is celebrating the launch of one of its latest products, a glass spaghetti container with a bamboo lid. The spaghetti pot de Cestari is not only ideal for storing spaghetti, but it can also be used to store dry foods such as butterfly pasta, spaghetti, macaroni, rotini, egg noodles,Read More →

While now commonplace, partnerships between snack producers and fast food companies only really took off with Taco Bell’s Doritos Locos Tacos. The taco shell made from the same material as the crunchy cheese chips immediately garnered a cult following and sparked a wave that continues to this day. Only inRead More →

I’ve been making pasta for ages and one of the things I hear people say all the time when they stop by my stand at the farmers market is: I have a pasta maker, but I don’t almost never use it. When I ask why, they usually say they’ve triedRead More →

PICTURED: RACHEL VANNI; CULINARY STYLING: SPENCER RICHARDS They say imitation is the sincerest form of flattery, and in the case of Olive Garden’s hearty recipes, that’s certainly true. We’ve been known to try our hand at a number of Olive Garden staples, from gloriously creamy Fettuccine Alfredo with chicken ScampiRead More →

LAS VEGAS, Nev. (FOX5) – A local pizzeria is back in business after a group of thieves broke into one of their locations twice in 48 hours. FOX5 interviewed These Guys Pies last week, who were already struggling with rising food prices. “Angry, mad, vulnerable, violated, we work hard forRead More →

Olivia’s Weiser Potato Kimchi Pizza It’s hard to pinpoint chef Mario Alberto’s style of cooking. He grew up cooking traditional Mexican dishes with his mother and spent time in the kitchens of the very Californian Gjelina, the Peruvian restaurant Mo-Chica, the Mexican plant-based restaurant Gracias Madre and the popular gastropubRead More →

Lucknow: Cheers, cries of happiness and tears of joy spilled across the city as students performed well in the UP Board Secondary and Intermediate Examinations this year.If some of them were not very satisfied with their score, others jumped for joy when entering their school where they were greeted byRead More →

Jodi Borello’s paternal grandfather, Emelio DeFilippo, always put black pepper on his pasta, so to pay homage to him, his Mia Cucina range of artisanal and gourmet pasta includes a black pepper linguini. It pairs perfectly with this fresh tomato sauce, which she says is one of her favorites forRead More →

However, some cooks believe that more water is needed to cook pasta decently. According to New York Times, celebrity chef and Italian cooking expert Lidia Bastianich sticks to using 6 liters of water per pound of pasta, but noted that reducing the amount of water to 4 liters still producesRead More →

Father’s Day is on the horizon! Have you already planned something? The modern holiday has been celebrated on the third Sunday in June since 1910. This year, the occasion falls on June 19. If you didn’t bring her favorite perfume, watch the desk or maybe a greeting card! Do notRead More →

Pizza power-ups in Teenage Mutant Ninja Turtles: Shredder’s Revenge grant players various benefits in battle, such as healing or unlimited energy. The Pizza Powerup is a consumable in Teenage Mutant Ninja Turtles: Shredder’s Revenge which players will commonly encounter throughout the various levels of the main story. These consumables willRead More →

I like to pretend to be a food writer, but in reality most of the time I’m a teacher. These two tasks are really related, right? Either way, you have to understand what’s important, clarify it, and enthusiastically convey it to someone else so that they’ll want to try itRead More →

According to a recent study published by MarketQuest.bizthe Global dry pasta market is expected to expand significantly from 2022 to 2028. The study examined market dynamics, market trends, current trends, issues, challenges, competitive analysis and participating companies. In order to provide a comprehensive view of the current business climate ofRead More →

Summer calls for dishes that don’t require a lot of prep, rely on seasonal produce, and can be served chilled or at room temperature, depending on the temperature of where you’ll be eating them. This bowl of pasta with pesto does the trick perfectly. Made with fresh cherry tomatoes andRead More →

DETROIT — Detroit-based Little Caesars is taking a slice of the NFL pie. On Tuesday, the NFL announced a multi-year partnership naming the group the Official Pizza Sponsor of the NFL. The partnership is one of Little Caesars’ most high-profile partnerships to date. The brand takes over the tile fromRead More →

Tuesday, June 14 12:12 p.m. Donal is back in the kitchen with a delicious mid-week meal – his crispy pasta with salami, fennel and lemon peas are the best summer family dishes! Crispy pea pasta with salami, fennel and lemon For 4 people Ingredients 250g fusilli, cavatelli or gemelli pastaRead More →

Vegan pasta The latest published study on the Global Vegan Pasta Market by AMA Research assesses the market size, trend and forecast till 2027. The Vegan Pasta Market study covers significant research data and proves that it s This is a handy reference document for managers, analysts, industry experts andRead More →

Pasta with asparagus primavera (Photo provided — Yvona Fast) It’s June. Spring slowly becomes summer. You are busy with finishing school, gardening and yard work. Gardeners and farmers harvest asparagus, fresh greens, radishes, green onions, baby carrots and peas. All of this goes great with pastaRead More →

Zombie Pizza opened in Forest Hill in May. (Photos of Philippe De Mott) Brains are out of fashion for zombies, but they’re all for pizza. Zombie Pizza recently opened at 3400 Semmes Ave., a rented space it shares with owner and neighbor Floyd’s Tire & Auto. Owned by Hamed Kalifa,Read More →

Editor’s Note: strives to introduce our readers to more independent business owners here in Everett, Washington. We want to showcase their businesses, tell their stories, and invite you to shop locally and help move Everett forward. If you know of a company we should feature, email us a suggestion:Read More →

Imagine you are working the line. Music plays while you prepare food – the same track that echoes in the background every shift. Then something changes. Your favorite album lights up and you realize management has paid attention to it. Your mood changes and productivity increases. Customers notice team moraleRead More →

The following content may contain affiliate links. When you click and buy the links, we receive a commission. Sometimes you have recipes so ingrained in your history, your routine and your memory that you forget that not everyone makes them like you all the time! My tuna pasta recipe fallsRead More →

pasta market Global Pasta Market Research Report 2017-2027 is the latest study published by HTF MI assessing the market, highlighting opportunities, risk side analysis and supporting decision making strategic and tactical. The growth influencing factors and regulations regarding the use of information, the availability of highly reliable products in theRead More →

Conceptualized by Giuseppe Di Martino, third generation owner of the famous Pastificio Di Martino, The Oval is nestled in the well-designed space of La Devozione in Chelsea Market. The Chef’s Tasting Experience will take diners on a culinary journey for the best use of Di Martino’s varied pasta shapes withRead More →

For residents of Gilbert, there are a number of restaurants that have been serving quality food to members of the community for several years. However, one of these restaurants has announced its closure, which means that anyone hungry for a slice of pizza will now have to look for aRead More →

Shoppers have been issued a warning about food staples from major supermarkets including Aldi, Asda, Tesco, Morrisons, Lidl, M&S and Sainsbury’s. The warning relates to often-purchased cupboard items like bread, pasta and baked beans which are staple foods. Shoppers have been warned that prices for these essentials have risen 50%Read More →