This Salmon pasta is absolutely divine, loaded with incredible flavors from perfectly roasted salmon. It’s a creamy salmon pasta, but not totally drenched in fat and cream, but full of comforting flavor. Ready in about 30 minutes, it’s suitable for an everyday dinner, but it’s chic and gorgeous enough toRead More →

Click to enlarge Mabel Suen Clockwise from top left: Monte Bello Pizzeria serves arancini, grilled chocolate-filled ravioli, buffalo cauliflower, T-ravs, pizzas and wings. When Tanya Buechel wants to illustrate how much her restaurant, Pizzeria Monte Bello (3662 Weber Road, 314 638-8861), means to people, she tells one of her longtimeRead More →

About twenty young people from the Church of the Nativity of the Blessed Virgin Mary and Saints Chastan and Imbert gathered for the pizza evening at the Café de la Nativité on July 23. July 29, 2022 Father Dominic Santhiyagu with young people at the Nativity Café on July 23,Read More →

Every November in Sardinia, purple crocus flowers cover the rolling fields. It is a striking sight against a backdrop of lush greenery. These same flowers also provide what locals call “red gold” or saffron. Saffron is one of the flavors that define the Italian island. First cultivated by the Phoenicians,Read More →

Outdoor advertising (OOH) media agency Talon Outdoor has launched a new OOH advertising campaign in Ireland for Domino’s Pizza Group. The campaign centers around the group ordering feature available exclusively on the Domino’s app and encourages friends to get together this summer by sharing a Domino’s feast. Details The OOHRead More →

Mountain Mike’s Pizza launches the Shutout Challenge with Angels Baseball Leading Family Pizza Chain and Proud Pizza Partner of the Angels Announces Exciting Baseball and Customer Loyalty Promotion Newport Beach, California (RestaurantNews.com) As a proud pizza partner of Angels Baseball, Pizza Mike of the Mountaina leading family-run pizza chain basedRead More →

If you’re like me, you’re overwhelmed with cherry tomatoes. The plant we bought was from this smallholding in the middle of nowhere and cost us 50 cents. Not having so much hope for the thing, we stuck it in our planter and tended to it as usual. About a monthRead More →

Marco’s Pizza has announced that it has officially passed the $1 billion mark in annual system-wide sales. The achievement follows record growth that catapulted its strong performance as the #5 pizza brand in the United States by system-wide sales. To commemorate this achievement, the company is launching the Marco’s PizzaRead More →

“Welcome to Michigan, America’s pizza capital!” » How come no one ever says that? They should! Although pizza has been around in the United States since the early 1900s, its popularity exploded after World War II. Soldiers fell in love with the Italian delicacy while stationed overseas and sparked aRead More →

With winter in full swing, family dinner should be cozy and comforting. Spaghetti is one of the most popular dishes made in South Africa, although it traditionally comes from Italy. Authentic Italian spaghetti is made with a basic tomato sauce and we have it for you. If you follow aRead More →

Twenty years of feeding Queenstown residents was marked at Wakatipu Presbyterian Church on Friday night. A crowd of members of the Wakatipu community attended the first Pasta Cafe of the year, held at St Margaret’s Church in Frankton, where everyone is invited to enjoy a free hot meal, treats bakedRead More →

A shortage of pasta sauce calls for drastic measures. If you realize you haven’t made enough sauce, Lidia Bastianich says you can stretch it by adding pasta water to the mixture (via Today). She recommends pouring a little leftover pasta water into the sauce mixture and cooking it over lowRead More →

Pizza is one of the most versatile foods. Want a neat pie with top-of-the-range ingredients? It’s entirely possible. Looking for a slice of the dollar when you need something cheap and filling? It’s also something you’ll probably find without too much trouble in many cities. But what happens when pizzaRead More →

Continue reading below It would be a great pizza to hide in a dark room or to use in some sort of optical illusion, but for dinner? Not really. Also, a regular pizza can get a little messy, especially when shared with friends, but you’ll find that no amount ofRead More →

In Eater LA’s new series, Highly Opinionated, Eater’s editors dive into a specific and oft-debated food obsession in Los Angeles. This month brings the hot takes to New York-style pizza slices, a format that has long been popular in Los Angeles but has only recently reached heights that would beginRead More →

OOne of the tastiest things I ate this year was ricotta cheese still warm from the fire on a farm in Sicily. I scooped up some of the white, wobbly lump on my plate, seasoned it with coarse salt, and used a spoon to catch every drop, preventing myself fromRead More →

Most of us have some sort of preconceived idea of ​​what we think of a pasta salad, and that idea isn’t always flattering. There are the mayo-heavy renditions we’ve all avoided at picnics and the overcooked swirling noodles loaded with antipasto ingredients. Being from the Midwest, the only pasta saladRead More →

(The dish of the day) Jennifer from the Utah Beef Council makes an amazing healthy pasta dish. Super easy and it won’t break the bank, something we all need these days! Ingredients: 1 pound ground beef 3 cups uncooked butterfly pasta 1 pound fresh asparagus, cut into 1-inch pieces 3Read More →

Combining food with the ideal wine is a precise procedure that can help enrich the dining experience. It is a method of balancing complementary tastes with the aim of increasing the pleasure of each ingredient. However, wine pairing is not just about pairing food and wine based on their quality;Read More →

MarketsandResearch.biz published a new research study named Global pizza oven market from 2022 to 2028 by company, regions, type and application, forecast from 2022 to 2028, based on an in-depth examination of market trends. This study delves into the data influencing the market in terms of manufacture, suppliers, competitors, andRead More →

Lokshen, or noodle kugel, is a Jewish pasta casserole traditionally prepared during the holidays with wide egg noodles and custard made from eggs, cottage cheese, and sour cream. It makes a quick and tasty one-pot dinner or a sweet and heavy dessert that uses pasta bric-a-brac or leftover cooked pasta.Read More →

A famous Salisbury pizza mascot was ‘killed’ last month, leaving the restaurant owner wondering about the future of his business. Pizza Venti, which opened on November 2, 2020, suffered the loss on June 10 after a customer leaned over Charlie, decapitating him and leaving a crack in the window. AlexRead More →