Editor’s Note: Gloria Yoder took a week off between Christmas and New Years. The Amish Cook column and recipe will be back next week, January 17th. A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that addRead More →
The task of cooking a dish that contains only five ingredients is both a challenge and an opportunity for me. A challenge for obvious reasons – I have a reputation for using herbs and spices, after all – and an opportunity to focus on a delicious thing or two. ItRead More →
The great thing about pasta is that it’s so easy to prepare – just boil it, drain it, and add it to the sauce. But that also means it’s so easy to do the same with that trusty box of pasta every time. Sometimes, however, we have to think outsideRead More →
Hello, Laurel! Here’s everything you need to know to get a good start this Friday. First of all, the weather forecast for the day: Become sunny; windy, colder. High: 30 Low: 15. Here are the five best Laurel stories today: Governor Larry Hogan recently announced that Maryland is opening 10Read More →
Gino D’Acampo broke his silence after the liquidation of his My Pasta Bar business. Liquidators are called in due to the company, founded in 2012, which owes 49 creditors £ 4,939,332, reports The mirror. The Mirror has contacted a representative for Gino D’Acampo for comment, but had not received aRead More →
Here’s another shortcut that has sparked a lot of discussion about the best way to cook pasta. To do it the traditional Italian way, Eataly indicates to first boil cold tap water, add salt and finally discard the pasta. Indeed, if you wait for 4 to 5 liters of waterRead More →
A family in East Montreal is fighting Alzheimer’s disease using the power of lasagna. What started as a small project has grown into a real fundraiser fueled by pasta, cheese, gravy and the key ingredient: love. One Friday in December, 11-year-old chef Vittoria Pisano and her father Vince worked hardRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
You know you cook like a mother when you have a recipe that brings together generations of family members. And while it can be difficult to feed multiple generations with different preferences, this devouring Italian chicken pasta will appeal to young and old alike. With RAGÚ® Chunky Tomato, Garlic andRead More →
WWhen I say I’m a fan of canned beans, I mean I’m a fan of canned beans. A friend once joked that I could write a cookbook called Doing New Things with a Can of Beans, which I almost took for a challenge. Nutritionally, they’re a powerhouse, but it’s theirRead More →