Here’s another shortcut that has sparked a lot of discussion about the best way to cook pasta. To do it the traditional Italian way, Eataly indicates to first boil cold tap water, add salt and finally discard the pasta. Indeed, if you wait for 4 to 5 liters of waterRead More →

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →