Ree Drummond improved on her easy pantry pasta recipe by replacing some of the staples she used in the original dish. The pioneer woman star also offered ideas to change it up even more. Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank Ree Drummond has changed one of her favorite pastaRead More →

It’s the season of grilled must-haves and big, easy dessertsbut summer pasta maybe just the unsung heroes of seasonal and busy barbecues weeknights. Potentially portable, often vegetarian, and reliably comforting, these New York Times Cooking recipes can shine at a potluck or be combined as an easy dinner for two,Read More →

Tomatoes may get more attention, but throughout Italy lemon is also often found in pasta. Along the Amalfi Coast, ring-shaped calamarata pasta comes with clams, parsley, garlic and fried strips of a sweet local lemon. In Sicily, shortcrust pastry is sprinkled with roasted pistachios, Parmesan cheese and lemon juice andRead More →

DAVIS, CA. – Arcadia Biosciences has shipped the first orders of GoodWheat pasta to retail customers, and an online launch of the product on Amazon is on track for early June, said Stanley E. Jacot, president and chief executive officer. The Davis-based company could expand the GoodWheat brand to otherRead More →

One thing I plan to try in Rome this summer is cacio e pepe. It’s an authentic Roman pasta dish that only requires three ingredients: pasta, cheese and black pepper. Hence the name, cheese and pepper. How to describe it? Think of it as the Italian version of mac andRead More →

Ever since the very first trip to Italy in 2020, I’ve been addicted to recreating as closely as possible some of the Italian dishes we ate on our vacation. My favorite Roman pasta dish is carbonara. In total, there are four pasta dishes that are Roman staples. Pasta all’Amatriciana isRead More →

Smith’s Chef Jeff Jackson’s recipe for homemade pasta. Ingredients 2 bed. all-purpose flour, leveled 3 pounds. eggs ½ tsp. salt 2 tbsp. olive oil directions 1. Mount the flour on a work surface then form a deep well in the middle. Add the eggs, salt and olive oil, then useRead More →

Food Network star Giada De Laurentiis’ Cheesy Baked Rigatoni with Sausage includes chopped sausage, whole milk ricotta cheese and broccoli. It’s a delicious, well-balanced casserole that even picky eaters will appreciate. Food Network Star Giada De Laurentiis | Slaven Vlasic/Getty Images for NYCWFF Hearty Rigatoni and Sausage Casserole from DeRead More →