The New Year is here, and whether you’ve created a manifestation mood board, written intentions in your journal, or just thought about improving yourself in the middle of driving towards point B, many of you we tend to make overly ambitious resolutions. So why not approach 2022 a little differently?
A new pizzeria has hit the Bellview neighborhood as Hurricane Pizza launches its pre-opening this week at 6705 Pine Forest Road, Suite 500, storefront. While there are around a dozen local pizzerias in Pensacola, co-owner Aaron Barnes said he and his business partner, Roy Allsworth, wanted to bring a local
Today, Pizza Hut is adding Beyond Meat Italian Sausage Crumbles as a permanent menu item in 450 Pizza Hut Canada stores nationwide. The move is the pizza restaurant’s latest effort to meet the growing demand for plant-based protein options. The vegan meat was created exclusively for Pizza Hut Canada in
Earlier this week, the wood-fired vegan pizza cart Baby Blue Pizza announced via social media that it would be closing at the end of January. “Unfortunately, we found ourselves in the same situation as many other small businesses. With the pandemic, a particularly slow winter and the rising cost of,
Breadcrumb Links Curling If anyone were to decide to spend an eight day vacation in Grande Prairie in early January in northern Alberta with temperatures of -30C, this would be the way to go. Author of the article: Terry jones Jessie Haughian, left, and Kristie Moore of Casey Scheidegger’s rink
coronavirus, bendigo, covid, restaurant BENDIGO pizza restaurant owner says ‘enough is enough’ after a number of her employees were abused by COVID-19 rules. Luchiano’s Pizza owner Juliette Kabalan took to Facebook on Saturday to post the post. She told announcer Bendigo that some people need to do better. “The abuse
“It’s intimidating,” says Alex Seidel of the 35-year-old Frontroom Pizza takeover. The neighborhood pizzeria at 13795 West Jewell Avenue in Lakewood has announced it will close on January 9, but the doors won’t stay closed for long. Seidel – a James Beard Award winning chef, owner of Mercantile and Fruition