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Step into The Treehouse on the Stanford University campus and you might see a disc of dough flying through the air and spinning like a basketball on the finger of World Pizza Champions team member Matt Driscoll. Opening his first brick-and-mortar pizzeria is the latest leg of a pizza-making journeyRead More →

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A New York pizzeria accused of underpaying workers for years has been ordered to pay nearly a dozen employees “cheated out of their salaries” $175,000, Attorney General Letitia James announced on Friday. At least 10 workers will receive payment after an investigation by James’ office found Gotham Pizza was paidRead More →

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Many local businesses have closed in recent years. Another had done the same in the Utica area, the one you may have frequented in the past. They announced their news via Facebook, Rosato’s Pizzeria and Bakery on Champlin Ave in Utica is no longer in operation as of today, AprilRead More →

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Lindsay Davis is Head of Markets at Atomic, a payroll connectivity company that enables consumers to unlock the power of their paycheck through user-authorized access to payroll accounts. Atomic’s APIs provide the infrastructure to connect consumers to their financial data for income and employment verification, direct deposit automation, tax withholdingRead More →

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Live Oak Elementary School was undergoing extensive construction on campus and to show their appreciation for the school’s cooperation during construction, the Independent Building Inspector surprised students and staff with pizzas for the whole school. Friday, Bill Jameson of Independent Construction Inspection along with Shawn & Alisha Fonder and AminRead More →

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Many pizza chains have thrived during COVID-19 shutdowns. With traditional restaurants closed and others charging an arm and a leg for delivery, pizzerias in the United States have seen some of their best numbers thanks to an integrated delivery system already in place. However, this did not turn out toRead More →

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NASHVILLE, Tenn. (WKRN) — Breaking the hearts of Central Tennessee pizza lovers, Joey’s House of Pizza in Nashville has closed. The Elm Hill Pike family business announced the closure on social media on Sunday with a handwritten note. 📧 Make the breakup come to you: Subscribe to News 2 emailRead More →

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SCRANTON, LACKAWANNA COUNTY (WBRE/WYOU) — They say true friends never let you down, they rather lift you up. The Friendship House of Scranton ensures this every day by raising autism awareness with every pizza order. Pizza by Pappas serves lunch and dinner, and 50% of every sale is donated toRead More →

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MINT HILL, NC (QUEEN CITY NEWS) — Another restaurant is closing its doors, after 24 years of serving the community. Pizza Spiga in Mint Hill will open and close for the last time this Sunday, April 10. The owner tells us that his lease has not been renewed. “So weRead More →

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Several popular food products have been recalled in France in recent weeks linked to various health risks. Earlier this week chocolate factory Ferrero recalled several of its Kinder products in France and other countries just under two weeks before Easter due to links to salmonella. The French health ministry saidRead More →

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Sollena’s Pizza on Delsea Drive in Washington Township is developing a brand new restaurant on the property. The development will effectively be a small, attractive shopping center with space for additional tenants. Sollena and the new development are owned by a Washington Township family, the Castigliones, and they are activelyRead More →

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But that’s the thrill of pizza – the way it develops, continually, through digressions, idiosyncrasies, anomalies and adaptations. Thanks to the cross-labor of the people who cook it, day after day. Mr. Joo, who immigrated from South Korea as a teenager, learned to make pizzas at Pizzana, Daniele Uditi’s restaurantRead More →

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Ask any Chicagoan worth their salt where to go for a deep dish, and they’ll tell you Pequod’s. (That is, if they don’t try to keep it a secret.) The Lincoln Park restaurant has been making pizza since 1970 and is a local favorite. It’s so popular, in fact, thatRead More →

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Marco’s Pizza has announced a 50-store pilot of its proprietary voice-to-text ordering system with the goal of a system-wide rollout by the end of 2022. The voice application uses artificial intelligence (AI ) conversational that yielded 100% order accuracy in initial beta testing as well as increased employee and customerRead More →

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SUPPORT THIS INDEPENDENT JOURNALISMThe article you are about to read comes from our journalists doing their important job – investigating, researching and writing their stories. We want to provide informative and inspiring stories that connect you to the people, issues and opportunities within our community. Journalism requires a lot ofRead More →

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The First Pint-Sized Chef Junior Master Chef Season 8 was sent home with a broken heart. Fifteen chefs stay to see who can impress Gordon Ramsay, Aarón Sánchez and Daphne Oz and walk away with the $100,000 prize and the title of MasterChef. Last week, Ramsay made a point ofRead More →

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MOORESVILLE, NC (QUEEN CITY NEWS) – The past two days at Pie In The Sky Pizza in downtown Mooresville have been busy, and for good reason. This week they posted a notice on social media saying that on May 22n/athey would close following redevelopments and renovations in the space theyRead More →

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So what does Rachael Ray’s perfect pizza look like? A bit rustic and oddly shaped, but that makes it more “artisanal”, we suppose. She doesn’t just like plain old pepperoni either. In fact, his personal pizza was meatless but had three different cheeses: mozzarella, provolone, and pecorino. She also optedRead More →

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Caliente Pizza regional chef Eric Von Hansen slides a decadently decorated silver tray of pizza slathered in thin slices of pork and brandy jam onto a gleaming wooden table inside the Aspinwall location of the chain. “They haven’t tried it yet,” smiles Von Hansen, watching Caliente district manager Jay FalkRead More →

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Johnny Crawford and Chuck Connors in “The Rifleman”. Picture: ABC-TV “Recollections of a Pittsfield Kid” is a series of vignettes exploring the author’s early life in the Osceola Park neighborhood of Pittsfield, Massachusetts during the 1950s and early 1960s. author was between seven and 12 years old. Remember when weRead More →

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Licorice Pizza, a coming-of-age comedy set in 1970s Los Angeles, was criticized for including controversial scenes in which a white character uses a racist accent to impersonate his Japanese wife. Critics and audiences have questioned whether the scenes simply portray a racist character or are racist as a whole sinceRead More →

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NEW YORK — The founder of Brooklyn’s beloved, decades-old Di Fara Pizza has died, his daughter announced Thursday. Chef Domenico De Marco has died aged 85, his daughter, Margie De Marco Mieles, wrote on his Facebook page. “It is with a broken heart that I must share this [De Marco]Read More →

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THIS EVENING. WAS NO ONE SERIOUSLY INJURED IN THE ACCIDENT, BUT LOOK AT THE TTHA DAMAGE ON MY SHOULDER. YOU CAN SEE EVERYTHING IS BORED POLICE SAID THERE WERE THREE CHILDREN IN THE CAR WHEN IT HAPPENED D. IT’S USUALLY A QUITE BUSY STO, ESPECIALLY DURING SPRING BREAK AT THISRead More →

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Blaze Pizza signs an agreement for 3 local franchises CHATTANOOGA (WDEF) – A national pizza chain has signed an agreement to enter the Chattanooga market. Blaze Pizza has signed a franchise agreement with developer Bob Martin for three restaurants to open in our area over several years. The first willRead More →

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Photo of Nick Freer by Stewart Attwood The ten thousand NFT keys made available can be used to unlock a digital vault of curated content from the English language cover of the publications. The fundraiser – “Keys for Kyiv” – was conceived by VAULT CEO and co-founder Nigel Eccles, whoRead More →

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With a creamy texture and a nice hint of salt, this paste completes an assortment of flavors. It’s a versatile dough great for pizza, focaccia, calzones or even cut into strips, topped with crushed anise seeds and baked for a snack. Game plan: To make this ahead of time, prepareRead More →