Date, history and different types of pasta

National Pasta Day 2022 is a foodie holiday celebrated annually on October 17. The holiday was created by the National Pasta Association to encourage people to eat more pasta. Pasta is a type of dough-based food that is usually boiled and then served with sauce. It is a staple food in many cultures and has been eaten for centuries. There are many types of pasta, such as spaghetti, macaroni and ravioli. On National Pasta Day, people across the country celebrate by eating their favorite pasta dishes. Some restaurants even offer special offers and discounts on pasta dishes.

What is National Pasta Day?

National Pasta Day is celebrated on October 17 every year. This foodie vacation is a great excuse to savor your favorite pasta dish and try something new.

There are many types of pasta, from classic spaghetti to fun shapes like seashells and bow ties. You can also find pasta made with different ingredients, such as wheat, rice, or quinoa. And of course, there are endless sauces and toppings to choose from!

Whether you prefer your pasta with a simple marinara sauce or something more adventurous like carbonara or Alfredo, there’s bound to be a dish you’ll love. So get cooking and celebrate National Pasta Day!

NATIONAL PASTA DAY DATES

Year Date Day
2022 October 17 Monday
2023 October 17 Tuesday
2024 October 17 Thursday
2025 October 17 Friday
2026 October 17 Saturday

The history of pasta

Although the origin of pasta is highly disputed, most historians agree that it was invented by the ancient Greeks. The earliest documented evidence of pasta comes from a letter written in 1154 by an Italian merchant named Ali ibn al-Hasan al-Siculus. In this letter, he describes a meal he had in Sicily that consisted of a paste of cheese and wheat flour that had been boiled and then dried in the sun.

From Sicily, the pasta spread to the rest of Italy and then to the rest of Europe. By the 14th century, it had become a staple in Italy. Around this time, different shapes and sizes of pasta began to emerge, along with different cooking methods.

In 1789, when Napoleon invaded Italy, he brought with him French cooks who introduced new pasta-making techniques, such as the use of eggs in the dough. This new type of pasta quickly became popular throughout Europe.

Today, there are hundreds of different types of pasta, each with its own shape, size, and flavor. And while Italians still consume the most pasta per capita (about 61 pounds per person per year), people around the world enjoy this delicious dish. So whether you like your pasta cooked al dente or slathered in sauce, be sure to celebrate National Pasta Day on October 17!

Different types of pasta

There are over 600 types of pasta, each with a distinct shape, size, and flavor. The most popular varieties are spaghetti, macaroni, fusilli, penne and lasagna.

Spaghetti is the most famous type of pasta in the world. It is made from durum wheat and comes in different thicknesses and lengths. Spaghetti is usually served with a tomato-based sauce or meatballs.

Macaroni is another popular type of pasta made from durum wheat. It is short and tubular in shape and can be used in a variety of dishes including macaroni and cheese, casseroles and salads.

Fusilli are a type of pasta twisted into spirals or helices. It is made from durum wheat and comes in different sizes. Fusilli can be used in soups, salads or main courses.

Penne is a type of tubular-shaped pasta with pointed ends. It is made from durum wheat flour and comes in different sizes. Penne are typically used in dishes like pasta primavera, pesto, or marinara sauce.

Lasagna is a type of flat noodles covered with meat or vegetables and cheese, then baked in the oven until tender. Lasagna noodles are usually made from semolina flour and egg whites.

How to Celebrate National Pasta Day

Assuming you want some tips for celebrating National Pasta Day:

1. Prepare a large batch of your favorite pasta dish and invite friends over to share.
2. Head to your local Italian restaurant for a special treat.
3. Get some new ingredients or a cookbook and try a new recipe.
4. Take a break from cooking and order from your favorite place.
5. Organize a themed party! Decorate with Italian flags, whip up classic cocktails like Aperol Spritzes or Negronis, and blast some Pavarotti as you feast on carbs.

Receipts

To celebrate National Pasta Day, we’re sharing some of our favorite recipes featuring everyone’s favorite carbs. From comforting classics to new twists on an old favourite, these recipes are sure to satisfy your pasta cravings.

For a traditional Italian experience, try this recipe for Spaghetti alla Carbonara. This dish features spaghetti drizzled with pancetta and egg sauce – it’s simple, but so delicious.

If you’re looking for something a little lighter, this Zucchini Noodle Alfredo is a great option. It replaces heavy cream with low-fat milk and gets its creaminess from Parmesan cheese. Trust us, you won’t even miss the pasta in this dish!

And finally, for a fun twist on classic mac and cheese, try this Butternut Squash Mac and Cheese. The sweetness of roasted butternut squash pairs perfectly with sharp cheddar cheese in this creamy dish.

Conclusion

Today is National Pasta Day, and we’re celebrating by eating our favorite pasta dishes! Whether you like your pasta with red sauce or white sauce, there is a dish for everyone. So grab a fork and dig in!