From miso porridge to healthy spelled pizza: our eight best vegan recipes of the day!


On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include miso porridge and pizza, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Miso porridge

Vegan miso porridge

Source: Miso porridge

I like a salty breakfast, especially when I’m feeling a little anxious. This miso porridge from Lauren Lovatt is very grounded and satisfying, especially as the seasons change. Mind Food is all about breaking conventions and understanding your individual needs, for example adapting to when you like to eat in the morning. Personally, I mix things up, sometimes eating within the first waking hour and on some days I like to train first and then have a slightly larger meal later, at which time this porridge is perfect.

2. Healthy Spelled Pizza

Healthy and Vegan Spelled Pizza

Source: Healthy Spelled Pizza

The truth is, this healthy spelled pizza from Lena Novak is super easy to make. And if you’re busy during the week, you can make extra pizza dough over the weekend and freeze it. During the week, you can just move it from the freezer to the fridge and it’ll be ready for dinner when you get home.

3. Peach Pie Overnight Oatmeal

Peach Pie Vegan Oatmeal

Source: Peach Pie Overnight Oatmeal

This Peach Pie Overnight Oatmeal by Lauren Smith is a pie in the form of oatmeal!

4. Cashew Cream Lasagna Soup

Vegan lasagna soup with cashew cream

Source: Cashew Cream Lasagna Soup

If you love fresh vegan recipes and all things soup, you’ll love this Cashew Cream Lasagna Soup from Gabrielle St. Claire!! Creating a lasagna for the holidays can be time consuming and the lasagna usually loses its quality within a few days. Soups, on the other hand, are generally easy, more nutrient-dense, and taste just as good, if not better, days after they’re made because the flavors blend together more.

5. Rustic leek and mushroom galette with cashew nut cream

Rustic Vegan Galette With Leeks And Mushrooms With Cashew Cream

Source: Rustic leek and mushroom galette with cashew nut cream

This Rustic Leek and Mushroom Galette with Cashew Cream from Caroline Doucet features mushrooms and leeks wrapped in a buttery flaky crust. This patty is vegan and drizzled with a cashew-garlic sauce for delicious flavor.

6. Superfood Chocolate Mousse and Raspberry Parfait

Superfood Vegan Chocolate Mousse and Raspberry Parfait

Source: Superfood Chocolate Mousse and Raspberry Parfait

Who doesn’t love a rich, creamy chocolate mousse served on a bed of sweet vanilla chia pudding and tangy raspberry puree? The bottom layer is a simple vanilla chia pudding made with chia seeds, your favorite non-dairy milk, vanilla, and a little natural sweetener of choice like pure maple syrup. The raspberry layer is just raspberries gently cooked over low heat with a drizzle of water and pure maple syrup, for great color and a delicious fruity flavor. The mousse is rich, decadent and super nutritious all at once! This Superfood Chocolate Mousse and Raspberry Parfait from Mitra Shirmohammadi is a must!

7. Peanut Butter and Dark Chocolate Brownies

Vegan peanut butter and dark chocolate brownies

Source: Peanut Butter and Dark Chocolate Brownies

These little brownies are deliciously rich and chocolatey. Do it when those cravings hit and you need a little nudge. This Peanut Butter Dark Chocolate Brownie from Karen Kitto is a very decadent slice, perfect for anyone who loves dark chocolate.

8. Mini Chocolate Mousse Cups and Cookie Dough

Vegan Mini Cookie Dough Chocolate Mousse Cups

Source: Mini Cookie Dough Chocolate Mousse Cups

These mini chocolate mousse and cookie dough cups from Caroline Doucet are decadent, yet wholesome, these chocolate cookie dough mousse cups are made largely from nuts and dates. Not to mention that they are gluten-free, vegan and sugar-free! Take them as a sweet snack or a healthy dessert.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and Continued! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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