Lip-smacking pasta recipes to try for a quick meal

Pasta has become very popular among people of all ages. In fact, there are over 600 different types of pasta in the world. It is a simple dish that can be prepared in minutes and does not require exceptional cooking skills. This simple dish leaves plenty of room for creativity.

You can experiment with pasta recipes using several varieties of pasta, such as fusilli, penne or spaghetti, as well as different types of sauces, such as tomato sauce, creamy white sauce and a wide range of additional ingredients , such as cheese and herbs.

We’ve got you covered with lip-smacking pasta recipes to try at home.

Greek pasta with chicken and feta

Ingredients

Pasta

2 tablespoons olive oil

Cherry tomatoes

Chicken breast, cut into small pieces

6 fresh basil leaves

½ teaspoon dried oregano

olives

Parmesan cheese

Salt and pepper to taste

Methods

· Boil the pasta in a pan. When done, drain the water and keep it aside.

Follow the same process for chicken

Finely chop the cherry tomatoes into small pieces

In a frying pan, heat 2-3 tablespoons of olive oil

· Once the oil is hot, add the chopped tomatoes and cook until softened

Once cooked, add the chicken, basil, olive and oregano and stir well

Sprinkle with salt and pepper to taste

Add the boiled pasta to this mixture along with a cup of water

Cook the pasta for 5 minutes

When finished, you can toss it on a plate and top it with grated cheese and serve

Tomato and garlic pasta

Ingredients

Pasta – 500 grams

Cherry tomato – 1/2 kg

Parmesan cheese – 1/2 cup

Olive oil – 2 tbsp

Garlic – 8-10 cloves

Cloves – 4-5

Chopped green coriander leaves – 1/2 cup

Basil leaves – 8-10

Ground black pepper – 1/4 tsp.

Salt – to taste

Method

· Boil the pasta in a pan. When done, drain the water and keep it aside

Finely chop the cherry tomatoes, garlic cloves and coriander leaves

Grate parmesan into a bowl

· On a non-stick frying pan put a little oil and let it heat up

· Once the oil is hot, add the chopped tomatoes and cook until softened

· Once the tomatoes are tender, add the chopped garlic cloves and stir the mixture

Sprinkle with black pepper powder and salt, to taste, and let the tomato cook

Add the boiled pasta and mix well with the tomato sauce

You can add a little water if your pasta is dry

Garnish the dish with a few coriander leaves and grated parmesan

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