Luxury pizza sparks controversy in Italy

Pizza is one of the most versatile foods. Want a neat pie with top-of-the-range ingredients? It’s entirely possible. Looking for a slice of the dollar when you need something cheap and filling? It’s also something you’ll probably find without too much trouble in many cities. But what happens when pizza sparks an existential debate about its very nature? Well, then you’d have an idea of ​​what’s going on in Naples right now.

In a new article for Air Mail, Elena Clavarino documents the heated rivalries that erupted when the owner of Crazy Pizza slammed several of his competitors on Instagram. That would be Flavio Briatore, whose career was also embroiled in a Formula 1 scandal. money for a pizza.

A 2019 Eater Report on the opening of Crazy Pizza in London noted that “a courgette flower and anchovy pizza costs £30, while the centerpiece ‘tartufo’ which includes shaved black truffle and white truffle olive oil is £45. “It was the first of several locations for the restaurant, which came to Italy in the years that followed.

As Clavarino’s article details, among the key restaurateurs who resisted Briatore’s forays into Italy was Gino Sorbillo, whom Eater described in 2017 as “one of Italy’s most famous pizzaioli.” The public feud between the two men seems to have died down, but the questions about the pizza – is it a luxury item or something for everyone to enjoy? – were late. All that debate might be enough to leave you craving a slice or two.