Pasta hardened in the fridge can be discarded | The truth report

Have you ever wondered why your leftover pasta hardens into a brick in your fridge?

Several varieties of raw pastaPhoto by Karolina Grabowska on Pexels

If you’ve ever wondered why your leftover pasta solidifies into an obscene brick-like substance in your fridge, it’s because the excess starch that boiled off the pasta during cooking has now resolidified.

You can prevent this from happening by using a method commonly known as “bathing” the pasta. The best way to do this is to do it at the same time as you drain the pasta. There are several reasons for this.

While draining, shower the noodles thoroughly with the coldest water possible, making sure to rinse each noodle as thoroughly as possible.

This serves two purposes. First, like rice, pasta continues to cook after it has been drained. This is because it is still saturated with boiling water. Bathing the pasta in cold water while draining prevents the pasta from continuing to cook. And yes, this is also a great tip for cooking rice. Let’s face it, overcooked pasta and overcooked rice can be pretty gross.

Second, and perhaps more importantly for you leftover lovers like me who just can’t cook small no matter how many people come to dinner, this bath rinses away all the mushy starch that has semi -liquefied during cooking but still clings to your noodles in a gooey film.

Not only is this gelatinous starch not good for us, but it also has a detrimental effect on the flavor and texture of the noodles. Unless we serve a team of food lovers, most people can rarely identify what it is. That’s because most of us smother our noodles in all sorts of sauces that mask the taste and texture of the actual noodles. Their taste buds instinctively tell them that something is wrong.

Most guests (especially if they like us and don’t want to hurt our cooking egos) will politely remain silent, eat it without complaint, and mentally attribute it to us overcooking the noodles or, they might give us The benefit of the doubt. and suppose we just used a lower brand of pasta.

stingy or bad cook? Neither sounds like a particularly good nickname to wear.

But, if you soak your noodles enough and cool them fast enough, you’ll quickly learn how to make perfect pasta, every time. Pasta that stays soft and delicious even after being refrigerated overnight once all the excess starch has been rinsed away.

I hope this article will help you.

Enjoy your meal !