Pizza Slice Costs More Than A Subway Pass As Inflation Runs Crazy In NYC

Every New Yorker knows one unchanging thing about this magnificent city.

While everything else may seem expensive, luxurious, or out of reach when you’re just barely getting by, you can always count on a slice of cheesy pizza for next to nothing to keep you from starving on your Big Apple salad days.

Well, not anymore.

A new report has revealed that inflation has driven up the prices of fuel, heating, ingredients and labor so much that a single slice of pizza now costs more than an average subway ticket.

That cost was frozen at $2.75 by the Metropolitan Transit Authority to allow New Yorkers to get around despite the woes of the pandemic and spikes in inflation.

Today, many pizzerias are breaking what is loosely called the “pizza principle,” an actual economic theory that no matter what, the price of an ordinary share and a ticket of underground remain equal.

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It has been since 1980, with a few minor hiccups, but as of this week its premise has been shattered.

The regular medium slice now costs $3.14 in all boroughs, says Slice, a pizza ordering portal that delivers pies to New Yorkers everywhere.

The most expensive regular slice is, of course, in Manhattan, weighing in at $3.26, though that borough is also more likely to have more inflexible 99-cent slices that intend to keep their prices locked in for just as long. as possible.

There is an escape, a little

Now, most New Yorkers probably have a workaround for this particular dilemma: the Unlimited Monthly Subway Pass, which takes them anywhere they want for a flat fee of $127.

However, if you can afford that unlimited monthly pass, you probably aren’t too bothered financially by a slight increase in the prices of regular pizza slices.

But that doesn’t mean they won’t be let down by a major economic tenet of such a beloved city eventually falling flat – though some may be more willing to accept it with this New York bustle than we have all learned to love.

A pizza owner told Bloomberg that while he was selling a regular share for $3.75, he was about to raise it to $4, betting that the market for slice-lovers will remain strong no matter what. be the external economic conditions.