Ever since the very first trip to Italy in 2020, I’ve been addicted to recreating as closely as possible some of the Italian dishes we ate on our vacation. My favorite Roman pasta dish is carbonara. In total, there are four pasta dishes that are Roman staples. Pasta all’Amatriciana isRead More →

Smith’s Chef Jeff Jackson’s recipe for homemade pasta. Ingredients 2 bed. all-purpose flour, leveled 3 pounds. eggs ½ tsp. salt 2 tbsp. olive oil directions 1. Mount the flour on a work surface then form a deep well in the middle. Add the eggs, salt and olive oil, then useRead More →