Ever since the very first trip to Italy in 2020, I’ve been addicted to recreating as closely as possible some of the Italian dishes we ate on our vacation. My favorite Roman pasta dish is carbonara. In total, there are four pasta dishes that are Roman staples. Pasta all’Amatriciana isRead More →

 Total time: 30 minutes Published: February 20, 2022 This article may contain affiliate links. Read our disclosure policy. This creamy mushroom pasta with bacon is so good. Sauteed mushrooms, savory bacon and tender pasta tossed in a creamy garlic sauce in just 30 minutes – it doesn’t get betterRead More →

Pork sausage and mushroom stew This is a hearty and rich pasta dish which uses half-decent supermarket pork sausages (or a butcher’s) as protein. Remove the meat from the sausages (nothing pink, mind you), crumble it and fry it in a little olive oil until browned. Add sliced ​​Portobello mushroomsRead More →

Planning a delicious and romantic evening doesn’t have to take you farther than your own kitchen. You don’t have to be an accomplished chef to set the table for romance, but you can take inspiration from simple, quality Italian dishes to celebrate the connection between food and love. As theseRead More →

Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve practiced a lot. Still, that doesn’t mean delivery is the only way to satisfy a craving. Solution: French bread. Squishy Supermarket French Bread is a ready-to-use vehicle for your favorite pizza toppings. Sure, youRead More →

HHow is your relationship with your blender? Is it in the cabinet hidden behind the waffle maker? If so, it might be time to remove it again and reconnect. The appliance, which was the hot new gadget in home kitchens in the 1930s, is a reliable old standby that canRead More →

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish typicallyRead More →

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →

Our wine of the week, Paul Mathew Vineyards, 2018 Bohemian Vineyard, Russian River Valley Pinot Noir ($ 65), is a sweet and pretty wine with a translucent glow in the glass and a delicious delicacy on the palate. The aromas include a kiss of rose petals and the tangy scentRead More →

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish usuallyRead More →