Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Ever since the very first trip to Italy in 2020, I’ve been addicted to recreating as closely as possible some of the Italian dishes we ate on our vacation. My favorite Roman pasta dish is carbonara. In total, there are four pasta dishes that are Roman staples. Pasta all’Amatriciana isRead More →
Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Simply Wholesome spinach stuffed salmon with fettuccine pasta. | Courtesy of Ayanna Keeling The Keeling family of Simply Wholesome, a health food store and restaurant serving Leimert Park since the 1980s, shares a quick and easy recipe for Spinach Stuffed Salmon with Fettuccini Pasta. Spinach Stuffed Salmon with Fettuccine PastaRead More →
Total time: 30 minutes Published: February 20, 2022 This article may contain affiliate links. Read our disclosure policy. This creamy mushroom pasta with bacon is so good. Sauteed mushrooms, savory bacon and tender pasta tossed in a creamy garlic sauce in just 30 minutes – it doesn’t get betterRead More →
All the recipes from British chef Gordon Ramsay’s latest cookbook, Ramsay in 10, are quick and easy. This summery pasta dish has a handful of easy-to-get ingredients that don’t require much prep, and the cooking time is around 15 minutes. It’s also, Ramsay writes in the recipe’s introduction, “a reallyRead More →
VSLooking for someone is always an act of love. It takes time and eating together is an intimate activity. Whether you cook a meal from scratch every night or just on a special occasion, I hope the connection between food and love is one you feel. This week’s dishes workRead More →
Pork sausage and mushroom stew This is a hearty and rich pasta dish which uses half-decent supermarket pork sausages (or a butcher’s) as protein. Remove the meat from the sausages (nothing pink, mind you), crumble it and fry it in a little olive oil until browned. Add sliced Portobello mushroomsRead More →
Last fall, my husband and I packed up all the moving parts of our 15-year life in Chicago and uprooted in southern New Mexico. A panic attack, two broken lamps, three Airbnbs and a pair of glasses never found later, we moved to a ranch on a shrubby desert hill.Read More →
Planning a delicious and romantic evening doesn’t have to take you farther than your own kitchen. You don’t have to be an accomplished chef to set the table for romance, but you can take inspiration from simple, quality Italian dishes to celebrate the connection between food and love. As theseRead More →
Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve practiced a lot. Still, that doesn’t mean delivery is the only way to satisfy a craving. Solution: French bread. Squishy Supermarket French Bread is a ready-to-use vehicle for your favorite pizza toppings. Sure, youRead More →
HHow is your relationship with your blender? Is it in the cabinet hidden behind the waffle maker? If so, it might be time to remove it again and reconnect. The appliance, which was the hot new gadget in home kitchens in the 1930s, is a reliable old standby that canRead More →
There’s nothing better than Sanjeev Kapoor’s pasta recipes for a great Italian meal. The starred Indian chef offers sumptuous and simple cuisine at the same time. From taste to presentation, his dishes are always on top and mark your mind forever. We have all, at some point, seen Sanjeev KapoorRead More →
(Scott Suchamn/The Washington Post) I’m a sucker for a good bake Pasta – crispy topping, bubbly sauce, maybe a little cheese (or a lot) – but I never thought of this as a particularly simplified affair. You need to boil and drain the pasta before tossing it with the otherRead More →
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CEDAR RAPIDS, Iowa (KCRG) – Whitney Hemmer has a recipe for a tasty Italian meal in this week’s Fareway cooking segment. Italian Sausage, Kale & 5 Cheese Tortellini SoupMakes 6-8 servings Total duration: 25 minutes Ingredients 1 (20-ounce package) Giovanni Rana 5-Cheese Tortellini 1 pound Italian sausage 2 tbsp. oliveRead More →
By Christopher Kimball Milk Street by Christopher Kimball A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates toRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish typicallyRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
Our wine of the week, Paul Mathew Vineyards, 2018 Bohemian Vineyard, Russian River Valley Pinot Noir ($ 65), is a sweet and pretty wine with a translucent glow in the glass and a delicious delicacy on the palate. The aromas include a kiss of rose petals and the tangy scentRead More →
Editor’s Note: Gloria Yoder took a week off between Christmas and New Years. The Amish Cook column and recipe will be back next week, January 17th. A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that addRead More →
The task of cooking a dish that contains only five ingredients is both a challenge and an opportunity for me. A challenge for obvious reasons – I have a reputation for using herbs and spices, after all – and an opportunity to focus on a delicious thing or two. ItRead More →
The great thing about pasta is that it’s so easy to prepare – just boil it, drain it, and add it to the sauce. But that also means it’s so easy to do the same with that trusty box of pasta every time. Sometimes, however, we have to think outsideRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
You know you cook like a mother when you have a recipe that brings together generations of family members. And while it can be difficult to feed multiple generations with different preferences, this devouring Italian chicken pasta will appeal to young and old alike. With RAGÚ® Chunky Tomato, Garlic andRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish usuallyRead More →
WWhen I say I’m a fan of canned beans, I mean I’m a fan of canned beans. A friend once joked that I could write a cookbook called Doing New Things with a Can of Beans, which I almost took for a challenge. Nutritionally, they’re a powerhouse, but it’s theirRead More →
For 4 people Italian wedding soup has nothing to do with Italian weddings. The real name is minestra maritata (“wedding soup”) because leftover meat and wild greens, as the pot was originally made, went so well together. Soup is an ancient Neapolitan specialty, but versions have been made of itRead More →
Another trip to Italy means another dough for me. I tend to be drawn to Roman style pasta. There are a total of four basic dishes when it comes to Roman pasta. Spaghetti Alla Carbonara, Cacio e Pepe, Pasta Alla Gricia and Pasta all’Amatriciana. In the past year since myRead More →
This recipe involves letting the dish rest to absorb the flavors. November 30, 2021, 09:05 • 3 minute read Share on FacebookShare on TwitterEmail this article If you’ve been searching the internet, wondering what recipe to cook for dinner, look no further. “Good Morning America” Food takes the guesswork outRead More →