Make 4 Ingredients: 4 medium pita breads 4 oz pepperoni, sliced 4 ounces salami, sliced 4 ounces ham, sliced 2 ounces onions, diced 2 ounces of green peppers 2 ounces mushrooms, sliced 4 ounces of mozzarella 4 ounces of pizzaRead More →
All the recipes from British chef Gordon Ramsay’s latest cookbook, Ramsay in 10, are quick and easy. This summery pasta dish has a handful of easy-to-get ingredients that don’t require much prep, and the cooking time is around 15 minutes. It’s also, Ramsay writes in the recipe’s introduction, “a reallyRead More →
Last fall, my husband and I packed up all the moving parts of our 15-year life in Chicago and uprooted in southern New Mexico. A panic attack, two broken lamps, three Airbnbs and a pair of glasses never found later, we moved to a ranch on a shrubby desert hill.Read More →
Put a pot of generously salted water on the heat to boil. Meanwhile, put ¼ cup olive oil in a pan with 3-5 minced garlic cloves; I used 5 and could have tolerated more, but I respect your limits. Add 1 teaspoon of oregano and basil and ½ teaspoon ofRead More →
Planning a delicious and romantic evening doesn’t have to take you farther than your own kitchen. You don’t have to be an accomplished chef to set the table for romance, but you can take inspiration from simple, quality Italian dishes to celebrate the connection between food and love. As theseRead More →
HHow is your relationship with your blender? Is it in the cabinet hidden behind the waffle maker? If so, it might be time to remove it again and reconnect. The appliance, which was the hot new gadget in home kitchens in the 1930s, is a reliable old standby that canRead More →
Pasta e this is a favorite dish, something that all four generations of my family love, and can be made with any seasonal green. Chickpeas can be replaced with beans and small pasta with broken spaghetti. Mix it as you see fit. He is also an excellent cook. Schedule PreparationRead More →
There’s nothing better than Sanjeev Kapoor’s pasta recipes for a great Italian meal. The starred Indian chef offers sumptuous and simple cuisine at the same time. From taste to presentation, his dishes are always on top and mark your mind forever. We have all, at some point, seen Sanjeev KapoorRead More →
(Scott Suchamn/The Washington Post) I’m a sucker for a good bake Pasta – crispy topping, bubbly sauce, maybe a little cheese (or a lot) – but I never thought of this as a particularly simplified affair. You need to boil and drain the pasta before tossing it with the otherRead More →
Through Special for the Seattle Times When I started organizing my own kitchen, I realized that part of being an adult was having “staples” – the things you always have in case you want to make a quick meal and brainless. While everyone’s list may be different, some things IRead More →
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CEDAR RAPIDS, Iowa (KCRG) – Whitney Hemmer has a recipe for a tasty Italian meal in this week’s Fareway cooking segment. Italian Sausage, Kale & 5 Cheese Tortellini SoupMakes 6-8 servings Total duration: 25 minutes Ingredients 1 (20-ounce package) Giovanni Rana 5-Cheese Tortellini 1 pound Italian sausage 2 tbsp. oliveRead More →
By Christopher Kimball Milk Street by Christopher Kimball A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates toRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish typicallyRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
Editor’s Note: Gloria Yoder took a week off between Christmas and New Years. The Amish Cook column and recipe will be back next week, January 17th. A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that addRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish usuallyRead More →
Stevie Parle is a British chef, serial restaurateur, writer and food entrepreneur on a mission to deliver great value, nutritious and nature-friendly pasta. Stevie was named Young Chef of the Year in 2010. He has since formed Stevie Parle Restaurants with business partner Liam Nelson. Today his main focus isRead More →