I’m completely obsessed with this delicious pasta dish from one of the best restaurants in the Hudson Valley and even figured out how to make it at home. Every once in a while you come across a restaurant that hits all the right buttons. For me, it’s all about freshRead More →
Ree Drummond’s Medium Green Pasta is a Pioneer Woman casserole loaded with greens. The spinach gives it a vibrant green hue. And, perhaps best of all, it’s ready in an hour. Ree Drummond cooks nasty green pasta for her assistant Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank Drummond’s medium greenRead More →
Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Food Network personality Giada De Laurentiis puts a new spin on the pesto sauce by using almonds instead of the classic recipe’s more traditional pine nuts. It’s a tasty and colorful dish that’s also a perfect weeknight dinner. Food Network Personality Giada De Laurentiis | Peter Kramer/NBC/NBC Newswire/NBCUniversal via GettyRead More →
Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Travel to the far north of Italy and the terrain becomes more rugged, the weather colder, and the pasta more rustic. For centuries, buckwheat has been one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows inRead More →
Make 4 Ingredients: 4 medium pita breads 4 oz pepperoni, sliced 4 ounces salami, sliced 4 ounces ham, sliced 2 ounces onions, diced 2 ounces of green peppers 2 ounces mushrooms, sliced 4 ounces of mozzarella 4 ounces of pizzaRead More →
Over the past two years of the COVID pandemic, comfort foods have made a big comeback. Simple recipes like Banana Bread, Dalgona Whipped Coffee, and Feta Pasta have gone viral and how. The ease of preparing these simple dishes and their healthy, comforting flavors have won over foodies online. AnotherRead More →
A gift from Sicily under Arab rule By Mariella Radaelli Published: Thu 24 Feb 2022, 20:53 Nothing is more classic Italian than a plate of spaghetti in tomato sauce sprinkled with parmesan cheese. It is the dish par excellence, especially in the eyes of foreigners who are unfamiliar with theRead More →
Simply Wholesome spinach stuffed salmon with fettuccine pasta. | Courtesy of Ayanna Keeling The Keeling family of Simply Wholesome, a health food store and restaurant serving Leimert Park since the 1980s, shares a quick and easy recipe for Spinach Stuffed Salmon with Fettuccini Pasta. Spinach Stuffed Salmon with Fettuccine PastaRead More →
Smith’s Chef Jeff Jackson’s recipe for homemade pasta. Ingredients 2 bed. all-purpose flour, leveled 3 pounds. eggs ½ tsp. salt 2 tbsp. olive oil directions 1. Mount the flour on a work surface then form a deep well in the middle. Add the eggs, salt and olive oil, then useRead More →
Total time: 30 minutes Published: February 20, 2022 This article may contain affiliate links. Read our disclosure policy. This creamy mushroom pasta with bacon is so good. Sauteed mushrooms, savory bacon and tender pasta tossed in a creamy garlic sauce in just 30 minutes – it doesn’t get betterRead More →
Growing up in Guelph in the 70s, I have many fond memories of my father, a downtown business owner, bringing home a pizza from the local independent pizzeria to watch Hockey Night in Canada in our living room on Saturday evening. Fast forward to today and Guelph, like any cityRead More →
All the recipes from British chef Gordon Ramsay’s latest cookbook, Ramsay in 10, are quick and easy. This summery pasta dish has a handful of easy-to-get ingredients that don’t require much prep, and the cooking time is around 15 minutes. It’s also, Ramsay writes in the recipe’s introduction, “a reallyRead More →
VSLooking for someone is always an act of love. It takes time and eating together is an intimate activity. Whether you cook a meal from scratch every night or just on a special occasion, I hope the connection between food and love is one you feel. This week’s dishes workRead More →
Pork sausage and mushroom stew This is a hearty and rich pasta dish which uses half-decent supermarket pork sausages (or a butcher’s) as protein. Remove the meat from the sausages (nothing pink, mind you), crumble it and fry it in a little olive oil until browned. Add sliced Portobello mushroomsRead More →
Cook the pasta. Bring a large pot of water to a boil over high heat. Season with 2 tablespoons of salt. Add the spaghetti and stir to make sure the pasta doesn’t clump together. Boil until al dente, 6 to 7 minutes. Reserve 1 cup pasta cooking water and drainRead More →
Last fall, my husband and I packed up all the moving parts of our 15-year life in Chicago and uprooted in southern New Mexico. A panic attack, two broken lamps, three Airbnbs and a pair of glasses never found later, we moved to a ranch on a shrubby desert hill.Read More →
Put a pot of generously salted water on the heat to boil. Meanwhile, put ¼ cup olive oil in a pan with 3-5 minced garlic cloves; I used 5 and could have tolerated more, but I respect your limits. Add 1 teaspoon of oregano and basil and ½ teaspoon ofRead More →
Pasta traditions are passed down from generation to generation. From great-grandparents and grandparents to parents and children, every Italian family – whether local restaurant owners or just dedicated home cooks – has their own way of making pasta. And Nancy Silverton wants to show you how Masolino, one of herRead More →
Planning a delicious and romantic evening doesn’t have to take you farther than your own kitchen. You don’t have to be an accomplished chef to set the table for romance, but you can take inspiration from simple, quality Italian dishes to celebrate the connection between food and love. As theseRead More →
Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve practiced a lot. Still, that doesn’t mean delivery is the only way to satisfy a craving. Solution: French bread. Squishy Supermarket French Bread is a ready-to-use vehicle for your favorite pizza toppings. Sure, youRead More →
Looking for a pasta sauce recipe without tomatoes? We have a lot – 21 recipes, to be exact. Plus, we’ve rounded up pro tips for making your own delicious, tomato-free bowl o’ noodles. We promise there’s nothing wrong with you, marinara. You’re there for us when we need you most:Read More →
Still not satisfied with Alex Guarnaschelli’s suggestion not to add olive oil to your pasta water? We dove deep and came across advice from Lidia Bastiench, an Emmy-winning public television host and cookbook author, also of Italian descent. Bastianch said (via Smithsonian), “Do not add – I repeat, do notRead More →
HHow is your relationship with your blender? Is it in the cabinet hidden behind the waffle maker? If so, it might be time to remove it again and reconnect. The appliance, which was the hot new gadget in home kitchens in the 1930s, is a reliable old standby that canRead More →
Pasta e this is a favorite dish, something that all four generations of my family love, and can be made with any seasonal green. Chickpeas can be replaced with beans and small pasta with broken spaghetti. Mix it as you see fit. He is also an excellent cook. Schedule PreparationRead More →
There’s nothing better than Sanjeev Kapoor’s pasta recipes for a great Italian meal. The starred Indian chef offers sumptuous and simple cuisine at the same time. From taste to presentation, his dishes are always on top and mark your mind forever. We have all, at some point, seen Sanjeev KapoorRead More →
A Cincinnati pizzeria earned a spot on Yelp’s Top 100 American Restaurants for 2022, becoming the only Cincinnati restaurant on the list. Fireside Pizza came in at number 67 on the list. The restaurant opened in 2014 in inside the historic Walnut Hills Fire Hall. The restaurant focuses on hand-tossedRead More →
(Scott Suchamn/The Washington Post) I’m a sucker for a good bake Pasta – crispy topping, bubbly sauce, maybe a little cheese (or a lot) – but I never thought of this as a particularly simplified affair. You need to boil and drain the pasta before tossing it with the otherRead More →
Chef’s Notes I love this recipe because it’s low maintenance, so I can put it in the oven and then finish weird things in my apartment while it cooks (as long as I set my timer to remind myself). There’s something comforting about digging up the big chunks of lasagnaRead More →
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CEDAR RAPIDS, Iowa (KCRG) – Whitney Hemmer has a recipe for a tasty Italian meal in this week’s Fareway cooking segment. Italian Sausage, Kale & 5 Cheese Tortellini SoupMakes 6-8 servings Total duration: 25 minutes Ingredients 1 (20-ounce package) Giovanni Rana 5-Cheese Tortellini 1 pound Italian sausage 2 tbsp. oliveRead More →
By Christopher Kimball Milk Street by Christopher Kimball A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates toRead More →
Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve practiced a lot. Still, that doesn’t mean delivery is the only way to satisfy a craving. Solution: French bread. Squishy Supermarket French Bread is a ready-to-use vehicle for your favorite pizza toppings. Sure, youRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish typicallyRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
Editor’s Note: Gloria Yoder took a week off between Christmas and New Years. The Amish Cook column and recipe will be back next week, January 17th. A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that addRead More →
The task of cooking a dish that contains only five ingredients is both a challenge and an opportunity for me. A challenge for obvious reasons – I have a reputation for using herbs and spices, after all – and an opportunity to focus on a delicious thing or two. ItRead More →
The great thing about pasta is that it’s so easy to prepare – just boil it, drain it, and add it to the sauce. But that also means it’s so easy to do the same with that trusty box of pasta every time. Sometimes, however, we have to think outsideRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a great example of this lesson is sopa seca, which translates to “dry soup” in Spanish. This Mexican dish usuallyRead More →
You know you cook like a mother when you have a recipe that brings together generations of family members. And while it can be difficult to feed multiple generations with different preferences, this devouring Italian chicken pasta will appeal to young and old alike. With RAGÚ® Chunky Tomato, Garlic andRead More →
A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the end result. And a good example of this lesson is sopa seca, which translates to “dry soup” from Spanish. This Mexican dish usuallyRead More →
WWhen I say I’m a fan of canned beans, I mean I’m a fan of canned beans. A friend once joked that I could write a cookbook called Doing New Things with a Can of Beans, which I almost took for a challenge. Nutritionally, they’re a powerhouse, but it’s theirRead More →
2021 has been a year spent mostly indoors, waiting for the vaccines to arrive – and for the coronavirus to go away. It was a year when, with little else to do; we flipped through our phones endlessly, watched memes to pass the time, and — thanks to TikTok —Read More →
You might think pasta is a foolproof option, but these easy-to-implement tips could energize your weeknight dinner. Many people make pasta for their meals, and you might think it’s an easy and safe option. However, you’re probably making a lot of mistakes that might be easy to fix. Here areRead More →
Stevie Parle is a British chef, serial restaurateur, writer and food entrepreneur on a mission to deliver great value, nutritious and nature-friendly pasta. Stevie was named Young Chef of the Year in 2010. He has since formed Stevie Parle Restaurants with business partner Liam Nelson. Today his main focus isRead More →
Renowned restaurateur Como Mammoliti brings restaurant-quality traditional Italian cuisine to Ontario kitchen tables, cooked in 15 minutes or less TORONTO, November 29, 2021 /CNW/ – From the same culinary team behind Terroni, South Forno and Spaccio, comes PORTA™ – from Ontario first Italian meal delivery service. Meaning “door” or “takeRead More →
Renowned restaurateur Cosimo Mammoliti brings restaurant quality traditional Italian cuisine to Ontario kitchen tables, cooked in 15 minutes or less TORONTO, November 29, 2021 / CNW / – From the same culinary team behind Terroni, South Forno and Spaccio, comes PORTA ™ – from ontario first Italian meal delivery service.Read More →
Prepare your Italian feast at home with these quick and easy recipes. Whether you’re craving a Margherita pizza or pasta with rose sauce, we’ve got you covered. Love for Italian cuisine is inevitable, you never get tired of this cuisine. Whether it’s risotto, pasta, ravioli, pizza or spaghetti, each dishRead More →
You know Anthony ‘Rocco’ DiGrazia from his famous restaurant dedicated to everything Windy City, Rocco’s Little Chicago. But did you know the Chicago native also spends his free time perfecting Old County recipes? DiGrazia shares with us one of her staple comfort food recipes that are sure to please anyRead More →
This summer my husband and I are celebrating our 13th birthday. As we were thinking about the best way to celebrate – definitely a night out, really great food – I pitched the idea of taking a hike south to Portland. We have lived outside the city for a fewRead More →
Italian cuisine, rich in beautiful recipe books, still captivates the palate. From a great team to big mom to the Missoni family, here are the best books to buy this summer. The Vegetarian Silver Spoon (The vegetarian silver spoon) As essential in Italian kitchens as the pasta machine or theRead More →
Valentina solfrini runs the famous Italian food blog Hortus Cuisine, which celebrates seasonal food and natural living. His new book, Naturally Vegetarian, further explores these themes through delicious recipes like this Broccoli Strascinati. A few days ago, as I was cycling through the countryside towards the local market, I sawRead More →
So you think you like Italian food here in America? You walk into your friendly neighborhood Italian restaurant craving fettuccine Alfredo or Chicken Vesuvio. Or when the waiter offers fresh mozzarella or Parmesan for your linguine with clam sauce, you bury the seafood pasta dish under a mound of cheese.Read More →
Last name: Paulette Licitra, alias Chef Paulette Actual job: Chef / kitchen instructor. She teaches Italian cooking at her home in Nashville. Licitra completed her professional culinary studies at the Institute of Culinary Education (ICE) in New York City and cooked in Mario Batali’s Lupa restaurant.. His cookbook, “Italian CookingRead More →