Food Network personality Giada De Laurentiis puts a new spin on the pesto sauce by using almonds instead of the classic recipe’s more traditional pine nuts. It’s a tasty and colorful dish that’s also a perfect weeknight dinner. Food Network Personality Giada De Laurentiis | Peter Kramer/NBC/NBC Newswire/NBCUniversal via Getty
A gift from Sicily under Arab rule By Mariella Radaelli Published: Thu 24 Feb 2022, 20:53 Nothing is more classic Italian than a plate of spaghetti in tomato sauce sprinkled with parmesan cheese. It is the dish par excellence, especially in the eyes of foreigners who are unfamiliar with the
Pasta traditions are passed down from generation to generation. From great-grandparents and grandparents to parents and children, every Italian family – whether local restaurant owners or just dedicated home cooks – has their own way of making pasta. And Nancy Silverton wants to show you how Masolino, one of her
A Cincinnati pizzeria earned a spot on Yelp’s Top 100 American Restaurants for 2022, becoming the only Cincinnati restaurant on the list. Fireside Pizza came in at number 67 on the list. The restaurant opened in 2014 in inside the historic Walnut Hills Fire Hall. The restaurant focuses on hand-tossed
You know you cook like a mother when you have a recipe that brings together generations of family members. And while it can be difficult to feed multiple generations with different preferences, this devouring Italian chicken pasta will appeal to young and old alike. With RAGÚ® Chunky Tomato, Garlic and
You know Anthony ‘Rocco’ DiGrazia from his famous restaurant dedicated to everything Windy City, Rocco’s Little Chicago. But did you know the Chicago native also spends his free time perfecting Old County recipes? DiGrazia shares with us one of her staple comfort food recipes that are sure to please any
Valentina solfrini runs the famous Italian food blog Hortus Cuisine, which celebrates seasonal food and natural living. His new book, Naturally Vegetarian, further explores these themes through delicious recipes like this Broccoli Strascinati. A few days ago, as I was cycling through the countryside towards the local market, I saw
So you think you like Italian food here in America? You walk into your friendly neighborhood Italian restaurant craving fettuccine Alfredo or Chicken Vesuvio. Or when the waiter offers fresh mozzarella or Parmesan for your linguine with clam sauce, you bury the seafood pasta dish under a mound of cheese.