When you think of New York State food, chances are you think of pizza.
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Sure, Buffalo is known for its wings and Rochester is known for its Garbage Plate, but when most people think of New York, they think of pizza.
Yeah… good, simple, delicious pizza. New York is so big that there are different styles of pizza. Most people around the world think of a thin, chewy crust when talking about New York pizza. We know that in Buffalo the pizza crust is a little thicker with pepperoni in cups.
The one thing we all know about pizza in New York is that it’s pretty cheap. You can usually get a whole pie for under $20 or a giant slice or a few bucks.
But what about the other side of the money? How much would you be willing to pay for a pizza? New York’s most expensive pizza is more expensive than most mortgage payments for people living in the state.
The 24k pizza will cost you $2,000 per pizza. This super expensive pizza is offered by Industry Kitchen on South Street in New York’s Financial District.
For your two thousand dollars, you get a pizza made from squid ink dough that has been resting for 48 hours. Once the dough has rested, it is stretched and topped with Stilton cheese, caviar, truffles and foie gras. Then, on top of all those expensive ingredients, the pizza is topped with 24-karat gold leaf.
If you want to try pizza for yourself, you’ll need to order at least 48 hours in advance and be prepared to pay a handsome price for pizza.
New York State’s Craziest Pizzas from Krave It
New York is truly the pizza capital of the world. Here in upstate and central New York, our pizza even beats the New York classics. Where can you find the craziest pizzas or craziest pizza toppings in New York State?