These cheesy pasta cutlets spell indulgence with every bite (recipe inside)

We can all agree that snacks are the ultimate savior in any situation. Whether you’re hungry, have guests over, or even want to experiment with something new, just whip up any kind of snacks quickly and devour them. However, this time, if you want to take a break from the usual snacks and try something completely new, here we have a pasta cutlet recipe for you! Now we know that pasta and cutlets are obviously two different recipes and cuisines. But in this fantastic fusion, this chops recipe is sure to become your favorite in no time. As the name suggests, this cutlet is made with pasta. It also has the cheese element in it. So when you eat them, the cheese comes out! Sounds delicious, right?

(Also read: Cooking tips: how to make delicious pasta with mixed sauce at home)

Once you have made this recipe, you can pair it with a garlic mint dip or a fiery dip to enhance the taste. This recipe requires only simple everyday ingredients. Also, if you don’t have pasta with a small shape, you can also use macaroni. This recipe is sure to please your kids. So, without further ado, let us check out the full recipe below.

Pasta cutlet recipe: here’s how to make a pasta cutlet

First, in a saucepan, add some all-purpose flour. Once it is lightly roasted, turn off the gas and let it cool. Then add a little milk and whisk to avoid lumps forming. Add red chili powder, salt, pepper and oregano. Add boiled macaroni and cook. When done, take it out and let it cool to room temperature, then freeze it in a tray. Take it out and cut it into small square pieces. Dip it in beaten egg, breadcrumbs and fry until crispy. Once golden, take it out and enjoy.

For the full pasta cutlet recipe, click here.

Try this delicious recipe and let us know how you liked its taste.