Pizza is an international delicacy that we Indians have accepted with open arms! The soft, crispy crust, oozing cheese, and tangy sauce make pizza one of the country’s most beloved dishes. Our weekend indulgence often tends to be the pizza itself, as it breaks up the monotony of dal, chawal, sabzi and roti. While ordering at a fast food joint guarantees us pizza on our doorstep in 30 minutes, the pizza ends up being cold and soggy. How to enjoy a fresh pizza at home without spending too much time waiting? By making it! This recipe can make pizza from scratch in just 30 minutes. This quick pizza recipe is courtesy of Parul Gupta, a food blogger from the “Cook With Parul” YouTube channel.
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Yeast-Free Pizza Dough Recipe: How to Make Pizza From Scratch in 30 Minutes
You do not need to prepare a suitable dough for the base of the pizza. Instead, thick dough should be used to make the pizza base. In a bowl, add the all-purpose flour, salt, sugar, baking powder and yogurt. Whip it into a smooth, thick paste. Place a pan on the heat and make sure it is low. Oil the pan and pour the dough, cover it with a lid. Once cooked, remove it from the heat and return it to the pan.
It’s pizza assembly time. You will need pizza sauce, grated cheese and toppings. If you don’t have pizza sauce at home, find the recipe here. Spread sauce over bottom and top with cheese. Place toppings like chopped onion, bell pepper, and corn. According to your taste, season it with oregano, chili flakes, pepper and other herbs. Cover the pan again and put it on low heat. Bake until the cheese melts. The pizza is ready!
Watch the step-by-step recipe for yeast-free pizza below:
Sounds easy, right? ! Make this quick pizza at home and surprise your family with your cooking skills. Tell us in the comments section how you liked it!