The weekend is about taking a break from the routine of our working lives. We are all enjoying a well-deserved break on Saturday and Sunday! Some like to spend their weekends watching movies and munching on snacks, others like to share a sumptuous meal with family and friends. Either way, food is a crucial element when it comes to relaxing on the weekend! If you’re planning on spending the weekend at home, we suggest you try this easy pasta recipe. Whether you’re calling people home or wanting a delicious meal for yourself, this Lemon Garlic Pasta is great for all kinds of situations. You’ll have an Italian meal ready in 30 minutes or less!
There’s something about enjoying a delicious bowl of pasta that makes foodies even happier. With this Lemon Garlic Pasta, you’ll get the best of both flavors, the zest of lemon and the earthiness of garlic. This creamy dough uses cream cheese to achieve its smooth and delicate texture. The best part about this recipe is that this pasta is vegetarian!
Also Read: 10 Best Places to Eat Italian Food in Delhi-NCR
Lemon Garlic Pasta Recipe: How to Make Lemon Garlic Pasta at Home
Heat the butter and oil in a skillet. Sauté the minced garlic and lemon zest. Season with salt, chili flakes, pepper powder and lemon juice. Add cream cheese and pasta water. Mix until everything is combined. Add the boiled spaghetti and let the pasta cook in the sauce. The pasta water is essential to combine all the seasonings and obtain a creamy and unctuous texture. The pasta is ready! Serve this quick and easy pasta with garlic bread and you’ll be celebrating on a plate.
Watch the Lemon Garlic Pasta Recipe step-by-step video in the header section.
Also read: Kitchen Hack: 5 easy ways to add leftover pasta water to your kitchen
Sounds easy, right? ! Prepare this vegetable pasta at home and surprise your family with your cooking skills. Tell us in the comments section how you liked it!